Choban salad is one of the staples of Turkish cuisine. This delicious salad, made with fresh vegetables, is a perfect way to add a healthy and easy dish to your meals. If you’re wondering how to make Choban salad, this recipe is perfect for you!

Ingredients for Choban Salad

🔹 2 tomatoes
🔹 1 cucumber
🔹 1 red onion
🔹 1 green pepper
🔹 1/2 bunch fresh parsley
🔹 1 teaspoon red pepper flakes (optional)
🔹 2 tablespoons olive oil
🔹 1 tablespoon pomegranate molasses
🔹 Juice of half a lemon
🔹 Salt (to taste)

How to Make Choban Salad?

1. Prepare the Vegetables

Dice the tomatoes, cucumber, and green pepper into small cubes. Slice the red onion thinly and, to reduce its sharpness, sprinkle with salt and squeeze the juice of half a lemon over it. Chop the fresh parsley finely.

2. Prepare the Dressing

In a bowl, mix the olive oil, pomegranate molasses, red pepper flakes, and salt. Drizzle the dressing over the vegetables.

3. Mix and Serve

Gently toss the salad and serve it chilled. Choban salad is not only diet-friendly but also a light and refreshing option, especially in the summer months.

Tips for Choban Salad

✔ You can add extra vegetables to the salad like corn, carrots, or radishes.
✔ After adding the dressing, avoid over-mixing to maintain the fresh texture of the vegetables.
✔ Instead of lemon juice, you can use vinegar, but pomegranate molasses is a traditional ingredient in this recipe.

This refreshing and delicious Choban salad recipe is an ideal choice for those looking for a healthy and nutritious option. Enjoy your meal!