Adana kebab is one of the most popular dishes in Turkish cuisine. If you’re wondering how to make Adana kebab at home, this

Ingredients for Adana Kebab

🔹 500 grams of med
🔹 1 teaspoon of red
�1 teaspoon of
🔹 1 teaspoon of s
🔹 **1 clove1 clove of
�1 red
🔹Skewers (f

How to Make Adana Kebab?

1. Prepare the Meat

Place the ground meat in a large bowl. Add red pepper flakes, paprika, salt, and finely chopped bell pepper. Knead the mixture thoroughly.10-15 minutes to

2. Skewer the Meat

Let the mixture rest in the fridge for at least 1 hour. Af

3. Grilling the Adana Kebab

🔥 Grill method: Placeturn frequently whi
🔥Oven method: Prehea200°C (400°F) and coo15-20 minutes.

4. Serving Suggestions

Serve the Adana kebab with lavash, grilled tomatoes, and peppers. Don’t forget to add a sumac onion salad on the side!

Adana Kebab Tips

✔ Real Adana kebab is made with lamb meat. If you’re using beef, you can add a little lamb fat.
✔ To make sure the meat sticks well to the skewer, let it rest after kneading.
✔ You can adjust the spice level based on your preference.

This homemade Adana kebab recipe will give you a fantastic kebab experience in your kitchen. Enjoy your meal!